Frog’s Leap Winery

John Williams and Larry Turley formed Frog’s Leap in 1981 at the site of the historic Adamson Winery, producing 700 cases of Sauvignion Blanc. When they started, Turley was a doctor and Williams was a winemaker at Spring Mountain Winery.

They took the winery into organic farming, and made it the first Napa Valley winery with certified organically grown grapes. Don’t just taste the wine, get an inside look at the way it’s mad – from the way we farm our land to where we make the wine, you’ll see it all on an intimate guided visit.