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The winemaking practices at Barnett Vineyards are influenced by the artisan craft of creating wines by hand. Each wine produced is either estate bottled or from a single vineyard in another viticulture district that they have chosen
2000 ft at the top of Spring Mountain with planted Cabernet Sauvignon, Merlot, and Cabernet Franc. The majority of the vineyards are terraced on slopes that are 30 degrees or more. The topography is so steep and the plantings are so closely spaced that traditional farming methods such as tractors are not possible. These vineyards are completely farmed by hand from bud break until harvest.
Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir