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Winemaker Ken Bernard has a unique approach in that the majority of their vineyards which were custom planted in partnership with small scale farmers. Ken’s background in viticultural and clonal research was utilized in a very practical way to optimize each of the planted sites.
In 1992, we harvested our first two tons of Pinot Noir from four rows atop a knoll in the southwest corner of Carneros. Producing but five barrels, this marked the beginning of Ancien Wines.
Dog Friendly, Sustainable Agriculture