Solbar

Located at Solage Auberge du Soleil, is a unique dining experience where their menu is divided into light, delicate flavors to stimulate your palate, and bold, savory dishes to comfort your soul, all with ingredients that showcase the best of what’s fresh and seasonal in the Napa Valley

Executive Chef Gustavo Rios focuses on farm-fresh Napa Valley produce—with some vegetables and herbs harvested just moments beforehand in the kitchen garden out back. Although his sources are local, their chef’s influences are global giving flavorful, inventive border-crossing cuisine.