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Cook St. Helena

WELCOME

Cook St. Helena is a petite eatery that draws locals with its locally sourced Northern Italian cuisine & elegant atmosphere. Owner, chef Jude Wilmoth, prepares casual Northern Italian cuisine using fresh, locally sourced ingredients; nearly all of the fresh produce, meat and fish sourced from farms within 150 miles.

The snug space features only 31 seats, including a diner-style and a walk-ins-only counter near the entrance where they prepare their handmade pasta daily. Cook St. Helana menu is divided into appetizers, salads and soups. House-made pastas, entrees, sides and an additional dessert menu. Although the menu has a northern Italy ethos, the food here has a distinctly local vibe and the concise wine list focuses mainly on local vintners.

WHAT DOES COOK ST. HELENA HAVE TO OFFER?

American Canyon | Calistoga | Napa | Oakville and Rutherford | St. Helena | Yountville

SERVINGS
Lunch, Dinner
SPECIAL MENU OPTIONS
DRINKS
Corkage Fee
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RESTAURANT AMENITIES
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