Cook St. Helena

Cook St. Helena is a petite eatery that draws locals with its locally sourced Northern Italian cuisine & elegant atmosphere. Owner, chef Jude Wilmoth, prepares casual Northern Italian cuisine using fresh, locally sourced ingredients; nearly all of the fresh produce, meat and fish sourced from farms within 150 miles.

The snug space features only 31 seats, including a diner-style and a walk-ins-only counter near the entrance where they prepare their handmade pasta daily. Cook St. Helana menu is divided into appetizers, salads and soups. House-made pastas, entrees, sides and an additional dessert menu. Although the menu has a northern Italy ethos, the food here has a distinctly local vibe and the concise wine list focuses mainly on local vintners.