Ciccio Restaurant Napa

Ciccio Restaurant opened in 2012 and has remained a popular local hangout, so popular that you may see a line before dinner. Offerring brick-oven-fired pizzas and other Italian-inspired Napa Valley menu items. The produce and most of the wines served are sourced from local farms and wineries, including that of the owners, vintners Frank and Karen Altamura,

The menu is broken up into snacks, vegetables, pasta, fish and meat, pizza and dessert. reservations are not accepted at the small, 53-seat restaurant, so plan to either arrive before the doors open for dinner or wait for a table or spot at the bar.