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Patrick Bui and his wife Thi found their way to Napa and in 2010 and spent several months of renovations before Bui Bistro opened its doors. Previously worked in several San Francisco kitchens, His first restaurant was realized in 1999, when he opened “Saigon City” in Berkeley, where he primarily served college students with Vietnamese style quick foods. The more upscale Bui Restaurant, also in Berkeley, soon followed.
Creating the Best French-Vietnamese dishes in a sleek comfortable space tucked away just off Main Street in Downtown Napa. You will often see Patrick and his wife, who owns a local neighboring business.
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